A Breton cuisine blending land and sea.

Of course, with such a sea view and the proximity to the ramparts of the Corsair City, seafood, fish, and shellfish take center stage on the AR INIZ menu. There are numerous Breton specialties. The chef’s dishes exalt local flavors, creating the perfect harmony between land and sea.

Gastronomy and seaside atmosphere

The sea-view dining room at AR INIZ, overlooking Sillon Beach, has a capacity of 40 seats, making it a cozy restaurant in one of the most touristy cities in Brittany. The contemporary and warm decor echoes the modernity of the dishes offered, a reimagined Breton cuisine with elegance, approved by Christian Le Squer. The menu always holds delightful surprises around excellent local products and the catch of the day to honor the season and short supply chains. The wine list, curated by Éric Beaumard, is as rich as it is divine.

In fine weather, the terrace allows AR INIZ to double its capacity in a more summery atmosphere, right by the water’s edge. Vacationers, locals, business clients, and professionals attending seminars at the hotel gather for lunch or dinner by the sea, each at their own pace. The apron-clad team takes care of everyone, navigating around the large shade sails that protect the tables from the noonday sun. Between gastronomy and chic beach restaurant, AR INIZ reveals several facets.

Local partners and producers

The hotel-restaurant AR INIZ prioritizes short supply chains and local sourcing around Saint-Malo, in Ille-et-Vilaine, and in Brittany to offer you high-quality products with authentic flavors:


The Cheese Shop of the Dinard Market Halls

Meats and charcuteries

The Pré Bois farm and the Hugenin Rungis Butchery


Philippe Brévault