Cancale Maison boutrais hollow oysters n°3 – 3 pc
9 €

Buckwheat pancake andouille croque
8 €

Lemon mackerel rillettes, toasted bread
7 €

Cornet of potato-allumettes, grated Parmesan cheese
6 €

Cancale Maison Boutrais oysters n°3
 6 pc – 18 €

Duck foie gras, fine slice of passion fruit infused with coffee
18 €

Froasted pistachio with shellfish bisque
15 €

Fine langoustine ravioli, chive white butter*
19 €

Velvety Breton artichoke soup with a rich egg cream*
16 €

Sea scallops in a delicate broth with tangy vegetables
39 €

Cod back with truffle emulsion and mashed potatoes*
36 €

Braised veal cheek with herb jus and macaroni gratin*
38 €

“Hereford” sirloin steak Ar Iniz style, homemade fries
46 €

Traditional caramelized calf’s head and tongue, vegetable crunch
32 €

Exotic fruit soup, almond brittle
12 €

House-made chocolate mousse feuillantine, vanilla ice cream*
12 €

Crème brûlée cheesecake style*
12 €

French toast brioche with caramelized pear, Williams pear sorbet
14 €

Daily menu in 2 courses:
starter and main course or main course and dessert
28 €

Daily menu in 3 courses:
starter, main course and dessert
38 €

available for lunch from wednesday to saturday

3-COURSE MENU
62 €

available from Monday to Sunday

EXPERIENCE A 5-COURSE tasting MENU
85 €

with wine and food pairings + 30 €

SEASONAL MENU
45 €

Trout gravlax, burnt leeks and savora-coriander mayonnaise

pollock roasted in butter, red kuri squash, kale and cockles

Citrus Baba