A LA CARTE AND MENUS
DISCOVER OUR SEASONAL MENU WITH LOCAL PRODUCTS
For lunch or dinner, we recommend you make a reservation.
A menu designed by 3* chef Christian Le Squer
Philippe Brévault hollow oysters n°3 – 3 pc
9 €
Buckwheat pancake andouille croque
8 €
Lemon mackerel rillettes, toasted bread
7 €
Cornet of potato-allumettes, grated Parmesan cheese
6 €
Philippe Brévault oysters n°3
6 pc – 18 €
Duck foie gras, fine slice of passion fruit infused with coffee
18 €
Froasted pistachio with shellfish bisque
15 €
Fine langoustine ravioli, chive white butter*
19 €
Velvety Breton artichoke soup with a rich egg cream*
16 €
Sea scallops in a delicate broth with tangy vegetables
39 €
Cod back with truffle emulsion and mashed potatoes*
36 €
Braised veal cheek with herb jus and macaroni gratin*
38 €
“Hereford” sirloin steak Ar Iniz style, homemade fries
46 €
Traditional caramelized calf’s head and tongue, vegetable crunch
32 €
Exotic fruit soup, almond brittle
12 €
House-made chocolate mousse feuillantine, vanilla ice cream*
12 €
Crème brûlée cheesecake style*
12 €
French toast brioche with caramelized pear, Williams pear sorbet
14 €
Daily menu in 2 courses:
starter and main course or main course and dessert
28 €
Daily menu in 3 courses:
starter, main course and dessert
38 €
available for lunch from wednesday to saturday
3-COURSE MENU
62 €
available from Monday to Sunday
EXPERIENCE A 5-COURSE tasting MENU
85 €
with wine and food pairings + 30 €