A LA CARTE AND MENUS
DISCOVER OUR SEASONAL MENU WITH LOCAL PRODUCTS
For lunch or dinner, we recommend you make a reservation.
A menu designed by 3* chef Christian Le Squer
Cancale Maison Brevault hollow oysters n°3 – 3 pc
7 €
Buckwheat pancake andouille croque
6 €
Mackerel rillettes crushed with fleur de sel
6 €
Potatoes confit in bordier butter
6 €
Supp. 2 € Cheese sabayon
Supp. 2 € Truffle butter
pâté en croute de volaille, glace aux cornichons
8 €
Cancale Maison Brevault hollow oysters n°3
3 pc – 7 € / 6 pc – 14 € / 9 pc – 21 € / 12 pc – 28 €
Fine langoustine ravioli, chive white butter
18 €
Warm-cold hen’s egg with bacon emulsion
13 €
Veal head and tongue carpaccio, ravigote sauce
14 €
Froasted pistachio with shellfish bisque
15 €
« Hereford » sirloin steak, potatoes confit in Bordier butter
46 €
Country-style slice of pork from the malouin country, stewed green cabbage
28 €
Grilled devil-style spring chicken with shoestring potatoes
28 €
Pan-seared sole fillet, fresh spinach with buttermilk
39 €
Escabeche of small-catch fish with vegetables
29 €
Risotto with seasonal vegetables
26 €
Warm chocolate mousse, ginger cream
12 €
Crème brûlée cheesecake style
12 €
Fresh fruit salad, mint infusion
11 €
Floating island with red fruits
12 €
Daily menu in 2 courses:
starter and main course or main course and dessert
28 €
Daily menu in 3 courses:
starter, main course and dessert
38 €
EXPERIENCE A 4-COURSE TASTING MENU
55 €