A LA CARTE AND MENUS
DISCOVER OUR SEASONAL MENU WITH LOCAL PRODUCTS
For lunch or dinner, we recommend you make a reservation.
A menu designed by 3* chef Christian Le Squer
Cancale Maison Brevault hollow oysters n°3 – 3 pc
9 €
Buckwheat pancake andouille croque
8 €
Lemon mackerel rillettes, toasted bread
7 €
Cornet of potato-allumettes, grated Parmesan cheese
6 €
Chicken and foie gras pâté in pastry crust
9 €
Cancale Maison Brevault hollow oysters n°3
3 pc – 9 € / 6 pc – 18 € / 12 pc – 36 €
Tomato gazpacho, mustard ice cream *
14 €
Fine langoustine ravioli, chive white butter
19 €
Warm-cold hen’s egg with bacon chantilly
13 €
Veal head and tongue carpaccio, ravigote sauce *
14 €
Vegetable risotto from the bay of Saint-Malo *
28 €
Escabeche of small-catch fish with vegetables *
29 €
Pan-seared sole fillet, fresh spinach with buttermilk
39 €
Slice of french country bacon, stewed green cabbage *
28 €
Grilled devil-style spring chicken with shoestring potatoes
28 €
« Hereford » sirloin steak Ar Iniz style with homemade fries
46 €
Fresh fruit salad, mint infusion
11 €
Floating island with red fruits *
12 €
Crème brûlée cheesecake style
12 €
Warm chocolate mousse, ginger cream *
12 €
Daily menu in 2 courses:
starter and main course or main course and dessert
28 €
Daily menu in 3 courses:
starter, main course and dessert
38 €
available for lunch from Monday to Friday
EXPERIENCE A 3-COURSE TASTING MENU
52 €
available from Monday to Sunday
TAKEAWAY PICNIC
2 sandwiches of your choice from a selection, 1 fresh salad, 1 dessert of your choice from a selection, 1 soft drink of your choice
€27
ORDER UNTIL 10 AM FOR THE EVENING AND BEFORE 6 PM FOR THE NEXT DAY’S LUNCH
Reservation by phone